A New Zealand Christmas usually falls in summer, which means the oven does not always get the workout it does in the northern hemisphere. Light, fresh baking suits the season, and several classics are easy to make with children.
Pavlova
A pavlova is the classic. Whip egg whites with sugar, bake low and slow, then top with cream and summer fruit. Let children add the berries, which they will enjoy more than the meringue.
Mince pies
A mince pie is a small, easy treat. Buy the pastry or make a simple shortcrust, then let the children press the lids on with a star-shaped cutter.
Gingerbread biscuits
Gingerbread men are a favourite for decorating. Let the children use icing and sprinkles, and keep a few for the Santa plate.
Fruit salad
A bowl of cut stone fruit, grapes and berries is a fresh finish to a summer lunch. It also sits well alongside ham or chicken.
Keep the kitchen safe
Give children jobs that suit their age, such as stirring, sprinkling or cutting shapes. Keep hot trays and knives out of reach, and wash hands before every batch.